Photo: Wright Brand Bacon
Peas Supreme
9 ingredients
15 min + 30 min
6 servings
openrecipes
"This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven."
Estimated Nutrition (whole recipe, rough)
255
Calories
12g
Protein
9g
Fat
27g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package frozen green peas, thawed
- 4 strips bacon, cut into bite-size pieces
- 1/2 cup chopped red onion
- 1 cup heavy whipping cream
- 2 teaspoons cooking sherry
- 1 pinch monosodium glutamate (such as Ac'cent®), or to taste
- 1 pinch salt and ground black pepper to taste
- 1 dash Worcestershire sauce, or to taste
- 1 (4 ounce) package sliced fresh mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes