Photo: Mike Kenneally
Peas au Gratin
10 ingredients
15 min + 1 hr
4 servings
openrecipes
"An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier."
Estimated Nutrition (whole recipe, rough)
700
Calories
23g
Protein
46g
Fat
53g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs, beaten
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1/4 (5 ounce) package freshly grated Romano cheese
- salt and pepper to taste
- 1/4 cup heavy cream
- 1 (10 ounce) can peas, drained
- 4 small red potatoes, peeled, thinly sliced
- 1 teaspoon olive oil
- 2 tablespoons butter, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes