Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
466
Calories
25g
Protein
39g
Fat
4g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pecan | 1 half (4g) | 20 |
| Wood | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces cream cheese or Neufchâtel cheese, at room temperature
- 1/2 cup shredded sharp cheddar cheese
- 12 large jalapeño chiles (green, red, or both), cored and seeded
- 1 empty cardboard egg carton, lid removed, or a metal jalapeño popper rack
- 12 pecan halves,
- (see Note)
- 8 ounces thin-sliced smoked bacon
- 1/2 cup wood chips, soaked in water and drained, or 1 cup dry wood chips for a gas grill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes