Photo: Mike Kenneally
Pecan Cilantro Pesto
5 ingredients
10 min
1 /2 cup
openrecipes
"This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts."
Estimated Nutrition (whole recipe, rough)
326
Calories
3g
Protein
34g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch cilantro
- 1 clove garlic
- 1/4 cup olive oil
- 1/2 cup chopped pecans
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes