Photo: Anna Pelzer
Penne Pasta Salad
8 ingredients
15 min + 15 min
12 servings
openrecipes
"A colorful pasta salad with bell peppers and a touch of dill."
Estimated Nutrition (whole recipe, rough)
443
Calories
22g
Protein
10g
Fat
67g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces penne pasta
- 1 cup creamy salad dressing, e.g. Miracle Whip ™
- 1/2 cup Dijon-style prepared mustard
- 1 1/2 cups grated Parmesan cheese
- 1 tablespoon dried dill weed
- 1 red onion, julienned
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, julienned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes