Photo: Dana DeVolk
Penne with Shrimp
8 ingredients
10 min + 25 min
8 servings
openrecipes
"A light but tasty Italian dish!"
Estimated Nutrition (whole recipe, rough)
643
Calories
44g
Protein
23g
Fat
61g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package penne pasta
- 2 tablespoons olive oil
- 1/4 cup chopped red onion
- 1 tablespoon chopped garlic
- 1/4 cup white wine
- 2 (14.5 ounce) cans diced tomatoes
- 1 pound shrimp, peeled and deveined
- 1 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes