Photo: Andrew Ridley
Penne with Pancetta and Mushrooms
8 ingredients
15 min + 20 min
4 servings
openrecipes
"I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch."
Estimated Nutrition (whole recipe, rough)
545
Calories
24g
Protein
29g
Fat
48g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package penne pasta
- 1 (3 ounce) package pancetta bacon, diced
- 2 tablespoons butter
- 1 (10 ounce) package sliced mushrooms
- 1 tablespoon minced garlic
- 1/2 cup heavy cream
- 1/4 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes