Photo: Andrew Ridley
Penne with Mushrooms
8 ingredients
15 min + 20 min
4 servings
openrecipes
"Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells."
Estimated Nutrition (whole recipe, rough)
577
Calories
21g
Protein
34g
Fat
49g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package dry penne pasta
- 1/4 cup olive oil
- 1 clove garlic, finely chopped
- 1 pound button mushrooms, sliced
- salt and freshly ground black pepper to taste
- 1 tablespoon butter
- 1 1/2 teaspoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes