Photo: Andrew Ridley
Penne with Ham, Mushrooms and Peas
13 ingredients
20 min + 20 min
6 servings
openrecipes
"Pasta perfectly balanced with diced ham, slices of mushrooms and fresh garden peas in a delicate creamy sauce, finished with a touch of fresh lemon juice and smoked Cheddar."
Estimated Nutrition (whole recipe, rough)
800
Calories
45g
Protein
36g
Fat
76g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1 cup finely diced white onion or cooking onion
- 1 tablespoon minced garlic
- 1/2 teaspoon dried chili flakes
- 1 cup diced ham, 1/4-inch/0.5 cm
- 3 cups thinly sliced button mushrooms
- 2 cups 35% cream
- 2 cups peas, fresh or frozen
- 1 1/2 cups shredded smoked Canadian Cheddar cheese
- 3 tablespoons lemon juice
- 1/2 cup chopped fresh parsley
- Salt and black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes