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Pennsylvania Dutch Sour Cream Cabbage
Photo: Tyrrell Fitness And Nutrition

Pennsylvania Dutch Sour Cream Cabbage

8 ingredients 5 min + 40 min 8 to 12 servings openrecipes
Pennsylvania Dutch Sour Cream Cabbage

"One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil."

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Estimated Nutrition (whole recipe, rough)

787
Calories
34g
Protein
16g
Fat
126g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 medium head cabbage, shredded
  • 1/2 cup oil for frying
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 pint sour cream
  • 2 cups distilled white vinegar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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