Photo: Lars Blankers
Pennsylvania Dutch Potato Filling
7 ingredients
1 hr 30 min + 1 hr
2 9x13-inch pans
openrecipes
"These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. This is the actual recipe from my husband's great-grandmother. I cut it down by a third for my family of 4. But I have given you the full recipe so you can cut it however you would like. There is a family 'secret ingredient' that I have never been told and so it's not in this recipe :( I believe it will still be yummy without the 'secret,' but if you happen to know what that is, then add it in ;)"
Estimated Nutrition (whole recipe, rough)
541
Calories
17g
Protein
21g
Fat
75g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pounds potatoes, peeled and cut into 1-inch cubes
- 2 cups butter, divided
- 3 onions, diced
- 1 bunch celery, diced
- 1 1/2 cups milk, divided
- 3 tablespoons seasoned salt, divided
- 1 (1 1/4 pound) loaf of white bread, torn into pieces, or as desired - divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes