Photo: Mockup Graphics
Peppered Pecans
10 ingredients
15 min + 20 min
4 1/2 cups of peppered pecans
openrecipes
"I like this roasted nut recipe because it doesn't use any added oil or butter - my husband likes this because it's nice and spicy! These have become a Thanksgiving tradition at our house, and make a tasty (albeit unusual) addition to salads, especially with the Maple Balsamic Vinaigrette from this site."
Estimated Nutrition (whole recipe, rough)
129
Calories
8g
Protein
8g
Fat
7g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Pecan | 1 half (4g) | 20 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sauce | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon finely ground black pepper
- 1 teaspoon ground white pepper
- 1 teaspoon ground cayenne pepper
- 1/2 teaspoon ground paprika
- 1/2 teaspoon ground dried thyme
- 2 egg whites
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- 1/8 teaspoon liquid smoke flavoring (optional)
- 1 pound pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes