Photo: Eaters Collective
Peppercorn Ranch Pasta
7 ingredients
15 min + 10 min
5 servings
openrecipes
"This pasta salad is easy to make and a delicious meal or side dish for the whole family."
Estimated Nutrition (whole recipe, rough)
448
Calories
15g
Protein
10g
Fat
77g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Red Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups colored rotini pasta
- 1 cup baby carrots, sliced
- 1 cup fresh broccoli florets
- 1/4 cup chopped red onion
- 1 cup cauliflower, chopped
- 1/4 cup chopped green bell pepper
- 10 ounces peppercorn Ranch salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes