Photo: Molly Mears
Pecan Cardamom Bar Cookies
13 ingredients
20 min + 1 hr
3 dozen
openrecipes
"I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor."
Estimated Nutrition (whole recipe, rough)
1047
Calories
30g
Protein
46g
Fat
126g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg, separated
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon cardamom
- 3/4 teaspoon salt
- 1/3 cup chopped pecans
- 1 1/2 tablespoons Butter
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes