Photo: Molly Mears
Peppermint Ammonia Cookies
9 ingredients
14 min + 10 min
4 dozen
openrecipes
"This is a recipe for cookies that my grandma used to make when I was a child. They are very light cookies."
Estimated Nutrition (whole recipe, rough)
854
Calories
20g
Protein
37g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 1 cup heavy cream
- 3 eggs, beaten
- 1/8 cup boiling water
- 1 1/2 tablespoons bakers' ammonia
- 1/2 teaspoon peppermint oil
- 4 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes