Peppermint Stick Dessert
5 ingredients
10 min
8 servings
openrecipes
"What shall you do with all those candy canes? Here's the perfect solution that makes a delightful salad and is attractive on the table. Even the children love it (since it is made with candy!!)."
Estimated Nutrition (whole recipe, rough)
208
Calories
3g
Protein
20g
Fat
4g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups vanilla wafer crumbs
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 cups miniature marshmallows
- 2/3 cup chopped pecans
- 1 cup coarsely chopped peppermint candy canes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes