Photo: Ernest Porzi
Garlic, Oregano, and Lemon Vinaigrette
8 ingredients
Makes about 1 cup
openrecipes
Estimated Nutrition (whole recipe, rough)
358
Calories
30g
Protein
24g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic cloves
- 2 anchovy fillets packed in oil (drained)
- 1/2 teaspoon crushed red pepper flakes
- kosher salt
- 1/2 seeded, finely chopped lemon (with peel)
- 1/4 cup (loosely packed) fresh oregano leaves
- 1/4 cup extra-virgin olive oil
- fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes