Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1031
Calories
30g
Protein
27g
Fat
167g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 navel oranges, scrubbed
- 1 cup sugar
- 1 whole star anise
- 1/2 vanilla bean, split lengthwise
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
- 3/4 cup dried currants
- 1/2 cup Grand Marnier or other orange-flavored liqueur
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup (packed) light brown sugar
- 1/2 cup fresh orange juice
- 3 tablespoons (heaping) orange marmalade
- 2 tablespoons finely grated orange zest
- 2 large eggs
- 1/4 cup whole milk or half-and-half
- A 9"-diameter springform pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes