Photo: Chad Montano
Pepperoni Polenta Pizza
12 ingredients
10 min + 10 min
6 servings
openrecipes
"Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!"
Estimated Nutrition (whole recipe, rough)
312
Calories
10g
Protein
21g
Fat
24g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup dry polenta
- 2 1/4 cups water
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 1/2 cup thinly sliced onion
- 1/4 cup diced green bell pepper
- 1/2 cup marinara sauce
- 10 slices reduced fat pepperoni
- 1/3 cup diced tomato
- 1/4 teaspoon dried oregano
- salt and pepper to taste
- 1/2 cup shredded part-skim mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes