Photo: Anna Pelzer
Pepperoni Caesar Pasta Salad
5 ingredients
12 min + 8 min
4 servings
openrecipes
"This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings."
Estimated Nutrition (whole recipe, rough)
360
Calories
18g
Protein
8g
Fat
55g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups shell pasta
- 1 cup shredded mozzarella cheese
- 1 (3.25 ounce) package sliced pepperoni, quartered
- 1 cup fresh broccoli florets
- 1/2 cup prepared Caesar salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes