Photo: Sorin Gheorghita
Perfect Breakfast
6 ingredients
10 min + 5 min
1 open-faced sandwich
openrecipes
"A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!"
Estimated Nutrition (whole recipe, rough)
1081
Calories
36g
Protein
48g
Fat
128g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons butter
- 2 eggs
- 1 slice sourdough bread, toasted
- Dijon mustard
- 1/2 avocado - peeled, pitted, and sliced
- 2 tablespoons grated Parmesan cheese, or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes