Photo: Lily Banse
Perfect BBQ Beef Gravy and Pot Roast
5 ingredients
10 min + 2 hr 45 min
8 servings
openrecipes
"This recipe practically ensures a moist and flavorful pot roast . . . prepared gravy and barbecue sauce are the ingredients that make it so good!"
Estimated Nutrition (whole recipe, rough)
394
Calories
27g
Protein
29g
Fat
6g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 1 (4 pound) boneless beef bottom round roast or chuck pot roast
- 2 (10.25 ounce) cans Campbell's® Beef Gravy
- 2 tablespoons barbeque sauce
- 8 medium carrots, peeled and cut into 2-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes