Photo: Jonas Ducker
Perfect Coconut Macaroons
8 ingredients
20 min + 15 min
18 macaroons
openrecipes
"After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with."
Estimated Nutrition (whole recipe, rough)
1039
Calories
24g
Protein
43g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) package sweetened, flaked coconut
- 1/3 cup white sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 pinch salt
- 3 egg whites, room temperature
- 8 ounces semisweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes