Photo: Molly Mears
Perfect Cashew and Peanut Butter Gluten-free Cookies
10 ingredients
10 min + 8 min
2 dozen
openrecipes
"A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!"
Estimated Nutrition (whole recipe, rough)
1240
Calories
39g
Protein
46g
Fat
175g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Potato | 1 medium (173g) baked | 161 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Casein | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/4 cup salted natural peanut butter
- 1/4 cup cashew butter
- 1/2 cup gluten free, casein free margarine
- 1/2 teaspoon baking soda
- 1/2 cup corn flour
- 1/2 cup tapioca flour
- 1/4 cup potato flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes