Photo: Sorin Gheorghita
Pecan and Sour Cream Sandies
14 ingredients
7 dozen
openrecipes
"Pecan cookies glazed with lemon."
Estimated Nutrition (whole recipe, rough)
1004
Calories
40g
Protein
39g
Fat
122g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped pecans
- 2 1/4 cups all-purpose flour
- 1/2 cup butter
- 1 1/2 teaspoons baking powder
- 1/3 cup shortening
- 3/4 cup white sugar
- 1 egg
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups sifted confectioners' sugar
- 1 tablespoon lemon juice
- 1 pinch salt
- 1/2 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes