Photo: Sorin Gheorghita
Pecan Apricot Stuffing
11 ingredients
20 min + 1 hr
1 11x14-inch baking dish
openrecipes
See how to make this delicious all-purpose stuffing or dressing.
Estimated Nutrition (whole recipe, rough)
988
Calories
57g
Protein
25g
Fat
131g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) loaf sourdough bread, torn into pieces
- 1/4 cup butter
- 1 cup diced onion
- 1 cup diced celery
- 1 teaspoon herbes de Provence
- 1 teaspoon rubbed sage
- 4 ounces chopped dried apricots
- 1 cup toasted pecan halves, chopped
- salt and freshly ground black pepper to taste
- 2 cups chicken broth
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes