Photo: Anna Pelzer
Perfectly Pasta Salad
13 ingredients
10 servings
openrecipes
"A delicious pasta salad that is great for any occasion."
Estimated Nutrition (whole recipe, rough)
474
Calories
24g
Protein
10g
Fat
75g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Red Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package tri-colored pasta assortment
- 1 cup chopped broccoli
- 1 cup cauliflower, chopped
- 1/2 cup shredded carrots
- 1 cup sliced celery
- 1/4 cup diced red onion
- 1/4 cup diced yellow pepper
- 1/4 cup sliced black olives
- 1/2 (16 ounce) bottle vegetarian Caesar-style salad dressing
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes