Photo: Lily Banse
Pecan Encrusted Stuffed Chicken Breasts
11 ingredients
20 min + 20 min
4 servings
openrecipes
"Boneless chicken breasts are stuffed with cheese and stuffing mix and encrusted with a delicious pecan and bread crumb mixture."
Estimated Nutrition (whole recipe, rough)
1221
Calories
60g
Protein
63g
Fat
102g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups water
- 1/4 cup butter, or as needed
- 1 (6 ounce) package chicken-flavored stuffing mix (such as StoveTop®)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup bread crumbs
- 1/2 cup finely chopped pecans
- salt and ground black pepper to taste
- 4 skinless, boneless chicken breast halves - pounded thin
- 4 slices provolone cheese
- 1 cup canola oil, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes