Photo: Lily Banse
Pecan Dijon Chicken
11 ingredients
20 min + 40 min
6 servings
openrecipes
"A delicious chicken dish with an unusual sauce that is sure to please. Serve over rice."
Estimated Nutrition (whole recipe, rough)
759
Calories
44g
Protein
44g
Fat
54g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons Dijon mustard
- 1/4 cup honey
- 1/4 cup orange juice
- 2 tablespoons milk
- 2 tablespoons butter
- 2 teaspoons lemon juice, to taste
- 1/4 teaspoon ground mustard (optional)
- 1/4 teaspoon salt
- 1 dash ground black pepper
- 1/2 cup chopped pecans
- 6 skinless, boneless chicken breast halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes