Photo: Priscilla Du Preez
Pecan Crusted Chocolate Truffle Pie
13 ingredients
30 min + 20 min
1 - 9 inch pie
openrecipes
"I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries."
Estimated Nutrition (whole recipe, rough)
643
Calories
11g
Protein
51g
Fat
35g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 2 cups chopped pecans
- 1/3 cup white sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup miniature semisweet chocolate chips
- 1 1/3 cups semisweet chocolate chips
- 1/2 cup unsalted butter, at room temperature
- 4 egg yolks
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/3 cup semisweet chocolate chips
- 1 tablespoon brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes