Photo: Elle Hughes
PHILLY Hot Crab Dip
5 ingredients
10 min + 15 min
25 servings
openrecipes
"Your guests will love this cheesy, hot crab dip."
Estimated Nutrition (whole recipe, rough)
350
Calories
34g
Protein
18g
Fat
13g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Salad Dressing | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (250 g) package PHILADELPHIA Cream Cheese, softened
- 1 1/2 cups KRAFT Shredded Swiss Cheese
- 1/3 cup MIRACLE WHIP Salad Dressing
- 1 (106 gram) can crab meat, drained
- 2 green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes