Photo: Sara Cervera
Raspberry pavlova
9 ingredients
30 min + 2 hr
Serves 8
openrecipes
This delicious pavlova, laden with whipped cream and red fruits, will put paid to anyone’s diet.
Estimated Nutrition (whole recipe, rough)
257
Calories
8g
Protein
12g
Fat
29g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium free-range egg whites
- 250g/9oz caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
- 1 tsp vanilla essence
- 500g/17oz fresh raspberries
- 200g/7oz fresh redcurrants
- 3 tbsp icing sugar
- 350ml/12fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes