Photo: Eaters Collective
PHILADELPHIA Creamy Pasta Primavera
9 ingredients
15 min
6 servings
openrecipes
"Chicken breast, penne pasta, and garden fresh vegetables are tossed in a creamy sauce made with cream cheese."
Estimated Nutrition (whole recipe, rough)
758
Calories
62g
Protein
32g
Fat
56g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Asparagus | 6 spears (90g) | 27 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups penne pasta, uncooked
- 2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing
- 675 grams boneless skinless chicken breasts, cut into 1-inch chunks
- 2 zucchini, cut into chunks
- 1 1/2 cups cut fresh asparagus (1 inch pieces)
- 1 red pepper, chopped
- 1 cup 25%-less-sodium chicken broth
- 1/2 cup PHILADELPHIA Light Cream Cheese Spread
- 1/4 cup KRAFT 100% Light Parmesan Grated Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes