Photo: Joseph Gonzalez
Pesto Scrambled Eggs
5 ingredients
5 min + 5 min
1 serving
openrecipes
"What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want."
Estimated Nutrition (whole recipe, rough)
316
Calories
14g
Protein
28g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 egg, lightly beaten
- 1/4 cup shredded Cheddar cheese
- salt and pepper to taste
- 1/2 teaspoon pesto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes