Photo: David Holifield
Petra's Strawberry Shortcake
10 ingredients
35 min + 25 min
1 9x13-inch pan
openrecipes
"As a teenager (born and raised in Germany) I made what we call Biskuitteig weekly, which is similar to sponge cake. I never really liked Bisquick for shortcake and remembered the spongy, tender texture of the Biskuitteig. I altered an old German recipe and came up with this delicious version. Also good with other fruit toppings!"
Estimated Nutrition (whole recipe, rough)
694
Calories
21g
Protein
12g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds fresh strawberries, sliced
- 1 cup white sugar
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 1/2 teaspoons baking powder
- 5 eggs, separated
- 1 teaspoon vanilla extract
- 1 1/4 cups white sugar
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes