Photo: Toa Heftiba
Peter's Cheesecake
5 ingredients
1 -9 inch cheescake
openrecipes
"This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!)"
Estimated Nutrition (whole recipe, rough)
793
Calories
30g
Protein
25g
Fat
113g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 graham crackers, crushed
- 2 (8 ounce) packages cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup egg substitute
- 1/4 cup lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes