Photo: Pille R. Priske
Peter's Baked Stuffed Onions
10 ingredients
30 min + 20 min
6 servings
openrecipes
"Tastes best using Vidalia onions when in season."
Estimated Nutrition (whole recipe, rough)
808
Calories
42g
Protein
42g
Fat
64g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup uncooked white rice
- 6 large Vidalia onions
- 3/4 pound ground spicy pork sausage
- 1/4 cup chopped green bell pepper
- 1 egg, beaten
- 1 (8 ounce) package cream cheese, softened
- 1/2 teaspoon dried oregano
- 2 tablespoons chopped fresh parsley
- 2 tablespoons butter, melted
- 1/2 teaspoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes