Photo: Lily Banse
Pesto-Chicken Club Wrap
7 ingredients
15 min
6 wraps
openrecipes
"Shredded chicken in a creamy pesto sauce stars in these easy tortilla wraps with bacon, tomatoes, and lettuce."
Estimated Nutrition (whole recipe, rough)
872
Calories
53g
Protein
12g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups shredded cooked chicken breasts
- 1 (10 ounce) tub PHILADELPHIA Creamy Pesto Cooking Creme
- 1 tablespoon fresh lemon juice
- 6 (8 inch) flour tortillas
- 12 slices OSCAR MAYER Fully Cooked Bacon
- 2 plum tomatoes, each cut into 6 slices
- 6 lettuce leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes