Photo: Lars Blankers
Pheasant Nuggets
8 ingredients
20 min + 15 min
4 to 6 servings
openrecipes
"This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside."
Estimated Nutrition (whole recipe, rough)
849
Calories
32g
Protein
15g
Fat
146g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pheasant | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds pheasant breast, cut into strips
- 1 teaspoon meat tenderizer
- 1 cup all-purpose flour
- seasoned salt and pepper to taste
- 1/2 cup dry potato flakes
- 1/2 (16 ounce) package buttery round crackers, crushed
- 1 egg
- 1/2 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes