Photo: Toa Heftiba
PHILADELPHIA Double-Chocolate Cheesecake
9 ingredients
20 min
16 servings
openrecipes
"Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries. "
Estimated Nutrition (whole recipe, rough)
1034
Calories
24g
Protein
37g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 OREO Cookies, crushed
- 1/4 cup butter or margarine, melted
- 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon vanilla
- 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted
- 4 eggs
- 1/2 cup blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes