Photo: Toa Heftiba
PHILLY Chocolate Turtle Cheesecake
10 ingredients
15 min + 55 min
16 servings
openrecipes
"This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust."
Estimated Nutrition (whole recipe, rough)
848
Calories
20g
Protein
66g
Fat
48g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups finely chopped toasted pecans
- 2 tablespoons non-hydrogenated margarine, melted
- 2 tablespoons sugar
- 32 KRAFT Caramels, chopped
- 3 tablespoons milk
- 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- 3/4 cup white sugar
- 3 eggs
- 1 (8 ounce) package BAKERS Semi-Sweet Chocolate, melted, cooled slightly
- 1/2 cup pecan halves, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes