Photo: Jason Leung
Philly Cheesesteak Panini
6 ingredients
30 min
4 sandwiches
openrecipes
"This is a fun, easy way to make panini, when you start with Pillsbury® refrigerated bread dough!"
Estimated Nutrition (whole recipe, rough)
561
Calories
35g
Protein
39g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf
- 1/2 pound thinly sliced cooked deli roast beef
- 1 tablespoon olive or vegetable oil
- 1 green bell pepper, cut into thin bite-size strips
- 1 medium onion, cut into thin bite-size strips
- 4 slices American cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes