Photo: Jason Leung
Philly Cheese Steak
5 ingredients
15 min + 15 min
4 sandwiches
openrecipes
"An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls."
Estimated Nutrition (whole recipe, rough)
407
Calories
34g
Protein
24g
Fat
10g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Sauce | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh steak (rib-eye, round, or sirloin)*
- 1 large yellow onion, sliced thin
- 3 tablespoons Kikkoman Teriyaki Marinade & Sauce
- 4 soft sandwich rolls
- 1 (8 fl oz) jar cheese spread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes