Photo: Gabriel Gurrola
Pickled Jalapenos and Carrots
5 ingredients
15 min + 5 min
12 servings
openrecipes
"When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!"
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
0g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups distilled white vinegar
- 1/4 cup white sugar
- 10 jalapeno peppers, thinly sliced
- 2 cups sliced carrots (1/4-inch thick slices)
- 1/2 red onion, cut into 1/4 inch-thick rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes