Photo: Jason Leung
Pickle Steak
8 ingredients
20 min + 55 min
6 servings
openrecipes
"Savory, creamy steak with the flavor of pickles and onions."
Estimated Nutrition (whole recipe, rough)
766
Calories
23g
Protein
26g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 dill pickle spears
- 1 large onion, sliced and halved
- 3 (1/4 inch thick) round steaks, cut into 4 pieces and pounded thin
- toothpicks
- 1/4 cup vegetable oil
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 3 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes