Photo: Dana DeVolk
Phyllo Turnovers with Shrimp and Ricotta Filling
13 ingredients
40 min + 25 min
15 servings
openrecipes
"I have been working with various stuffing for phyllo. This is by far the best I have come up with."
Estimated Nutrition (whole recipe, rough)
1187
Calories
59g
Protein
45g
Fat
132g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1 tablespoon canola oil
- 1/3 cup chopped celery stalk
- 1/3 cup chopped green pepper
- 2/3 cup chopped green onions
- 2 dashes hot sauce, such as Tabasco
- 1 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 pound large shrimp - peeled, deveined and chopped
- 1/2 cup ricotta cheese
- 1/3 cup milk
- 1 (16 ounce) package frozen phyllo dough, thawed
- 1/2 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes