Photo: Markus Spiske
PHILLY Salsa Roll-Ups
5 ingredients
15 min
9 two roll-up servings
openrecipes
"These tasty pinwheel roll-ups are always a party favorite. They're simple to make, taste great, and look beautiful on a buffet table."
Estimated Nutrition (whole recipe, rough)
440
Calories
14g
Protein
24g
Fat
42g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Tomato | 1 medium (123g) | 22 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125 grams PHILADELPHIA Light Brick Cream Cheese Spread, softened
- 3 tablespoons salsa
- 2 (10 inch) spinach-flavoured tortillas or wraps
- 1/2 cup shredded CRACKER BARREL Cheddar Cheese Light
- Chile powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes