Photo: Toa Heftiba
PHILLY Lemon Cheesecake
7 ingredients
20 min + 40 min
24 servings
openrecipes
"A light layer of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake."
Estimated Nutrition (whole recipe, rough)
504
Calories
26g
Protein
28g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups HONEY MAID Graham Crumbs
- 6 tablespoons butter, melted
- 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 lemon, zested and juiced
- 4 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes