Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
202
Calories
8g
Protein
11g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups dried California apricots (9 ounces)
- 3/4 cup sugar, divided
- 1/2 cup apricot preserves
- 1 1/4 teaspoons almond extract, divided
- 1 1/2 teaspoons whole aniseed
- 1 large egg
- Powdered sugar (for dusting)
- 1 cup chilled heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes