Photo: Mike Kenneally
Pickled Grilled Pickles
10 ingredients
5 min + 10 min
2 pints
openrecipes
See how to pickle grilled cucumbers and red peppers.
Estimated Nutrition (whole recipe, rough)
121
Calories
3g
Protein
1g
Fat
27g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pickling cucumbers, sliced in half lengthwise
- 1 red bell pepper, sliced
- 1 cup water
- 1 cup white vinegar
- 1 cup white sugar
- 2 1/2 tablespoons kosher salt
- 2 cloves garlic, peeled
- 12 black peppercorns
- 1/4 teaspoon dried dill
- 1 pinch crushed red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes